Baking Across America

by B. Dylan Hollis

Beloved New York Times bestselling author B. Dylan Hollis went on a road trip across America, curating the best bakes from each state! This exciting follow-up to Baking Yesteryear features recipes and travel photography from the road trip, and highlights culture capitals in each region.

I served as designer and art director, partnering with photographers Mackenzie Smith Kelley for travel photography; as well as Kelley Jordan Schuyler, and food stylist Lovoni Walker. The book also features gorgeous illustrations from Brandon Campbell.

For more information, check out the book's page on Amazon.