Baking Yesteryear

by B. Dylan Hollis

This New York Times #1 bestseller is a lovingly curated collection of the best recipes from the 19th century—and a few of the more questionable recipes for the adventurous. B. Dylan Hollis explores vintage bakes like the Cold Oven Cake, Peanut Butter Styrofoams, and the TikTok-famous Pork Cake with his signature wit and charm.

I served as designer and art director, partnering with photographers Lauren Jones and Kelley Jordan Schuyler, and food stylist Lovoni Walker.

For more information, check out the book's page on Amazon.